Waning days of summer bring food, festivals and a taste of fall to Georgia
Food That Rocks will have three sessions on June. 19 and 20 that will spotlight everything from the Japanese flavors of Bishoku to the upscale Mexican of Casi Cielo.
‘Food That Rocks in Sandy Springs was created to bring together community and entertainment for a cause. Celebrating Sandy Springs’ best restaurants for the seventh year, we are excited to showcase the authentic, chef-driven restaurant scene that the city has to offer,’ said Dale DeSena, founder of Food That Rocks and Taste of Atlanta, in a press release.
